 Past Programs and Events
2007 programs and Events
The 4th Annual James Bond Gala, February 17
please click here for pictures
click here for the movie
Younger Next Year, March 21 - 23
2007 Topics and Speakers
2006 Topics and Speakers
Heart Disease Prevention and Early Detection
Dr. Mimi Guarneri, M.D. Dr. Guarneri is director of both the Scripps Center for Integrative Medicine and the Center’s Healing Hearts program. The Scripps Center for Integrative Medicine blends allopathic care with evidence-based complementary treatments and therapies and provides care for people with heart disease, pain, weight management needs. In December 2005 Mimi published a new book, The Heart Speaks, and is appearing in a PBS series in March, 2006.
Chemical Sensitivities and Toxins in the Home and Workplace
Dr. William J. Rea, M.D. Dr. Rea, Founder and Director of the Environmental Health Center in Dallas, Texas. Dr Rea is a thoracic and cardiovascular surgeon with a strong passion for the environmental aspects of health and disease. Dr. Rea is presently the president of the American Environmental Health Foundation. He is the author of Your Home, Your Health and Well-Being, and Optimum Environment for Optimum Health and Creativity, and a medical textbook- Chemical Sensitivity Vol. 1-4.
Brain Health and Alzheimer’s Prevention
Dr. David Perlmutter, M.D. Dr. Perlmutter serves as the Medical Director for the Perlmutter Health Center and the Perlmutter Hyperbaric Center in Naples, Florida. He is a Board-Certified Neurologist, has achieved international recognition for his pioneering advances in neurological diseases. Dr. Perlmutter is the author of: BrainRecovery.com – Powerful Therapy for Challenging Brain Disorders, and The Better Brain Book.
Dr Robert O. Young, MS, D.Sc., Ph.D., ND. Dr Young is the founder of the pH Miracle Living Foundation, and a member of the American Society of Microbiologists and the American Naturopathic Association. Over the past two and a half decades, Robert O. Young has been widely recognized as one of the top research scientists in the world. Throughout his career, his research has been focused at the cellular level. Having a specialty in cellular nutrition, Dr. Young has devoted his life to researching the true causes of "disease," subsequently developing The New Biology™ to help people balance their life. He is an internationally renowned microbiologist and nutritionist who speaks to audiences around the world on health and wellness.
2005 Topics and Speakers
Triple threat & Silver Bullet
Dr. Jeffrey S. Bland
Famous Last Words, “My Cholesterol is Great!”
Dr. David Leonardi
Cancer Signaling – How Stop/Start Signs Help Cure Cancer
Dr. Herbert K. Lyerly
Already At Risk? How to Handle Existing Vascular Conditions
Dr. Kenneth Ouriel
Lurking Menaces: Everyday Toxins that Undermine your Health
Dr. Mark Liponis
Has Your Health Gone to the Dogs?
Dr. Greg Ogilvie
2004 Topics and Speakers
Optimizing Brain Function through the Lifespan
Jay Lombard, M.D.
Use it or Lose it: Staying Physically Dynamic
Thomas Souza, D.C.
Integrative Solutions for Increased Energy, Mental Clarity & Mood
Richard Brown, M.D.
No One Dies of Old Age: Nutritional & Hormonal Aspects of Aging
David Leonardi, M.D.
Inflammation, the Silent Killer
Mark Liponis, M.D.
Patron Lunch
Stem Cells: Miracle for Health
James Thomson, V. M.D., Ph.D.
2003 Topics and Speakers
Personal and Planetary Healing in the 21st Century
Michael Lerner, Ph.D.
Going Nuts! The Real Facts on Fats
Jeff Novick
Setting the Future Standard for Preventive and Integrative Medicine
Dr. Florence Comite
Cutting Edge News in Understanding Depression
Dr. J. Raymond DePaulo, Jr.
Successful Aging in America-the New Longevity
Dr. Jack Rowe
What Color is your Diet?
Dr. David Heber
Avoiding Alzheimer’s: the New Science of Neuroprotection
Dr. Mark Liponis
Four Words and Five Octaves: an Introduction to the Kabbalah of Wellness
Rabbi Jack Gabriel
2006 Platinum Carrot Chef Award Winners
Michael Leclerc Flynt Payne
Chef, 350 Main Brasserie Executive Chef, Esperanza Resort
Park City, Utah. Los Cabos, Mexico
Specializes in everyday healhy food Specializes in spa inspired food
John Pell Tanya Petrovna
Chef/Owner , Sunflower Restaurant Chef/ Owner, Native Foods Restaurant
Boulder, Colorado Southern California
Specializes in organic food Specializes in vegetarian food
Mark Reinfeld
Founding Chef/Co-Owner, Blossoming Lotus
Kauai, Hawaii
Specializes in live food
2005 Platinum Carrot Chef Award Winners
Dan Barber Terry Conlan
Chef/Owner , Blue Hill at Stone Barn Chef , Lake Austin Spa Resort
Pocantico Hills, New York Austin, Texas
Mark Fischer Roxanne Klein
Chef/Owner, Six 89 Chef, Specialty Gourmet Raw Cuisine
Carbondale, Colorado Mill Valley, California
Nobu Matsuhisa Shawn McClain
Chef/Owner, Matsuhisa Chef/Owner, Green Zebra
Aspen, Colorado Chicago, Illinois
Cary Nedd Bradly Ogden
Chef, The Lodge at Woodloch Chef/Owner, Bradley Ogden at Caesar's Palace
Lackawaxen, Pennsylvania Las Vegas, Nevada
Michel Scroot John Sundstorm
Chef, Golden Door Chef/Owner, Lark
Escondido, California Seattle, Washington
Eric Tucker Bill Wavrin
Chef/Owner, Millennium Chef, Miraval Life in Balance
San Francisco, California Catalina, California
Magdiale Wolmark
Chef/Owner, Dragonfly Neo-V
Columbus, Ohio
Past Public Lectures
Jeremy R. Geffen, MD, FACP,
The Journey Through Cancer:Healing and Transforming the Whole Person
Joan Borysenko, Ph.D.
The Healing Power of Love and Compassion:Where Science and Spirit Meet
Past Private Lectures
Kelly Gallagher
Mercury in Retrograde:A Personal Journey with Mercury Toxicity
Dr. David Kroll
Nature’s Herbs to Fight Cancer
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